Get Connected TODAY


Carrot & Halloumi Patties

Serves: 2 | Prep time: 15 minutes | Cooking time: 20 minutes | Cooking Skills: Moderate

"Ridiculously tasty and ideal with a salad. Get your kids involved with making them, they will love getting their hands dirty! This recipe is from my book - Honestly Healthy for Life"  Tash x


For The Patties

2 tbsp olive oil
2 tbsp fennel seed
4 large carrots, grated
40g (4) spring onions
30g coriander, roughly chopped
Finely grated zest and juice of 1 lemon
100g Halloumi, grated
1 clove garlic, finely grated
20g red onion, grated
40g rice flour
1 egg white, whisked
    For The Dressing:
    4 tbsp of olive oil,
    Juice of 2 limes
    1 tsp of agave syrup
      1. Pre-heat the oven to 175°C
      2. In a pan, heat the olive oil and the fennel seeds for 3 minutes, take off the heat and put to one side.
      3. Mix all of the remaining ingredients into a separate bowl, with the fennel seed olive oil. Take a handful of the mixture, squeeze the moisture out, and make a small patty; it should fit in the palm of your hand. Transfer to a hot pan with 1 tsp sunflower oil, and sear till golden on each side. Then put into the oven to cook for 15 minutes.
      4. To make the dressing, simply mix all of the ingredients together until combined.
      5. Serve on a bed of rocket with the lime dressing.

      Shop your Carrot & Halloumi Patties ingredients in our marketplace;

      Raw Organic Cold Pressed Virgin Olive Oil

      More News



      Yeah, that’s the tikcte, sir or ma’am

      Feb 08, 2016

      Leave a comment

      Please select a wishlist category