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Poached Plums with Star Anise

Number of servings: 2


  • 300g plums
  • 1/4 tsp agave powder
  • 4 whole star anise
  • 1/4 cup water
  • 2 heaped tbsp coyo coconut yoghurt
  1. Cut the plums in half and take the pips out.
  2. Put all ingredients into a saucepan on a medium heat with the lid on
  3. Leave to simmer for 5 minutes until the plums are soft and starting to split
  4. Serve by them self with the delicious syrup or with Coyo coconut yoghurt or Booja Booja ice-cream

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