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Raw Chocolate Mousse


This velvety smooth dessert is packed with vitamin E from the avocados which help to promote glowing skin - and we all know a bit of chocolate is good for the mood too!


  • 1 tbsp coconut oil
  • 1 ripe avocado
  • 1 tsp water
  • 2 heaped tbsp raw cacao
  • 2 tbsp agave syrup
  • Raspberries or blackberries to serve


  1. Melt the coconut oil in a heatproof bowl set over a pan of hot water, then transfer to a blender with the avocado flesh and water and whizz until very smooth.
  2. Add the cacao powder and agave syrup and whizz again until completely smooth. Taste and add a little more agave syrup if required.
  3. Put the mousse in a dish for two, or if you prefer, divide the mixture between 2 ramekins. Chill in the refrigerator for at least 1 hour
  4. Serve with raspberries or blackberries...deeelish!

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