Get Connected TODAY


Rosemary and Apple Crumble

Serving: 4 | Prep time: 10 minutes | Cooking time: 20 minutes | Skill: Easy

"Try this winner for a Sunday lunch.  The rosemary and apple combination works so well. Try it with dairy free ice cream or a dollop of coconut yoghurt. Pears have peptin which helps to draw the toxins out of the body."  Tash x


For the filling

140g apples chopped in 3cm cubes
240g pears chopped in 3cm cubes
½ tsp cinnamon
2g fresh rosemary
¾ cup of water
    For the crumble
    2 tbsp vegan butter or coconut oil
    80g porridge oats
    40g coconut flour
    15g coconut palm sugar
      1. Put the apples, pears, cinnamon, rosemary and water into a pan and leave to stew on a medium heat for 2 minutes until the apples start to soften.
      2. Take off the heat and divide into ¾ ramekins.
      3. To make the crumble put all ingredients into a bowl and mix together with your fingertips until it reaches a breadcrumb like texture.
      4. Scoop the crumble over the top of the ramekins to cover the filling. Put into the oven for 20 minutes until the topping starts to brown.
      5. Take out the oven and serve with a scoop of raw vanilla ice-cream or cashew cream.

      More News

      Leave a comment

      Please select a wishlist category