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Creamy Cashew Porridge

Creamy cashew porridge

Serves 2 | Cooking Time: 5 mins | Skill: Simple

"My creamy cashew porridge is a perfect start to your day.  The slow releasing carbohydrates and essential fats which help to keep your hunger at bay."  Tash x

90g Gluten free oats
25g grated apple
400ml almond or rice mylk (optional to split 50/50 with water)
1/8 tsp cinnamon
1 heaped tbsp. cashew or seed butter
Garnish: pomegranate seeds

1. Put the oats, grated apple, mylk, cinnamon into a pan and put on a medium heat. Stir continuously for 3-4 minutes until the oats absorb the milk .
2. Add the cashew butter and stir until combined and creamy
3. Take off the heat and serve with pomegranate seeds.

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