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Feta Roasted Radish Salad

Serves: 2 | Prep time: 10 minutes | Cooking time: 20 minutes | Cooking Skills: Simple

"My new favourite thing -  roasted radishes, they are so sweet and delicious. This is a great recipe if you have pre-cooked grains at home, and want to throw a delicious meal together quickly. Really zingy in flavour, perfect for a slow-releasing carb and high protein meal."  Tash x

Ingredients:
170g radishes
1 large sprig of rosemary
2 tsp sesame or sunflower oil
¼ tsp black pepper
1 packet of feta
10g parsley
1 lemon
50g cooked brown rice or quinoa
2 tbsp tahini
4 tbsp water
½ lemon juice
pinch salt

    Instructions

    Pre-heat oven to 170deg
    1. Put the radishes on a baking tray and drizzle with oil and pinch of pink salt. Put in the oven for 20 minutes or until soft.
    2. Line a baking tray and put the whole block of feta on and drizzle with oil, pinch of black pepper and place the rosemary on the top. Put it in the oven for 10 minutes till wonderfully soft.
    3. Make the dressing by putting ingredients into a blender and blend till smooth or you can do in a glass by whisking with a fork until creamy. 
    4. To serve, mix the parsley and lemon juice through the brown rice with a pinch of pepper and salt, and a drizzle of olive oil. Mix through the radishes and put the warm feta on the top. Lastly, drizzle with the tahini dressing.

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