Warmed Thyme and Lemon Pack Choy
Serves 1 or 2 as side dish | Pre time: 5 minutes | Cooking time: 5 minutes | Skill: Easy
The perfect zesty asian side or base for your protein - so quick to make. I love the slices of garlic and almonds through it that just make the dish sing with flavour.
1 clove garlic sliced
1 sprig of fresh thyme
1 slice of lemon
inch of pink salt
1 tbsp sesame oil
200g pak choy
1 tsp brown rice vinegar
20g flaked almonds
Put the garlic, thyme, sesame oil, salt, brown rice vinegar in a frying pan on a medium heat, leave to warm up till it starts to sizzle. Then add the pak choy.
Sautee on a medium heat for 2-3 minutes till the pack choy wilts then add the flaked almonds and serve straight away. Perfect as a side of just on its own.