Serves: 2 | Prep time: 15 minutes | Cooking time: 2 hours | Cooking Skills: Simple
"I love jelly and I really miss it. So I thought I would create a healthy version that is also vegetarian, I have used agar flakes which is like gelatin but from seaweed. It sets beautifully and you could experiment with different flavours." Tash x
2 star anise
1 tbsp agar flakes (seaweed setting agent)
Either you can make the juice or pre –buy. Take the skin off the grapefruit and put it through a juicer along with the grapes and apples. This makes 425ml of juice.
In a pan put the juice and water, star anise and pinch of salt and mix.
Scatter the agar flakes over the top and bring to the boil without stirring. Once at a boil bring to a simmer and stir in the agar until dissolved.
Put into two glasses and put into the fridge until set.