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Gizzi Erskine & Natasha Corrett Cauliflower Steaks

A meaty vegetarian dish served up with a curried hummus, cashew nut brittle and a delicious dressing to finish it off. A simple dish with a lot of muscle!

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Comments

Fran K-W:

This looks so good! Could you write out the recipe too??

Sep 15, 2015

Catherine Banner:

I get very confused by cooking oils. What was Gizi combining with her olive oil to fry the onions. I get so many conflicting reports about heating oil. I thought cooking with olive oil was not good and that vegetable and grape seed were bad cooking oils. Apart from coconut what would you recommend for frying?
Thanks

Aug 20, 2015

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