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Blueberry Yoghurt Bark

Makes 8 slices | Prep time: 4 hours | Skill: Simple

"A simple & delicious, low sugar treat.  A refreshing twist to yogurt. This can be kept frozen for up to 2 months (make sure you cover it with a layer of cling film and kitchen foil)."  Tash x


390g coconut yoghurt
175g blueberries
2 tbsp agave or date syrup


1. Blend the coconut yoghurt and agave until smooth in a blender. Mix in the blueberries by hand and pour into an 8inch tin.

2. Put into the freezer to set for 3-4 hours. To serve, chop into chunks - or little slices - and break over a deliciously chocolaty dessert. I sometimes put a chunk into my smoothies in the morning.

3. Keep in the freezer.

Shop your Blueberry Yoghurt Bark ingredients in our marketplace:

Biona organic Date Syrup


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Can i use greek yoghurt instead of coconut yoghurt?

May 29, 2016

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