Blueberry Yoghurt Bark
Makes 8 slices | Prep time: 4 hours | Skill: Simple
"A simple & delicious, low sugar treat. A refreshing twist to yogurt. This can be kept frozen for up to 2 months (make sure you cover it with a layer of cling film and kitchen foil)." Tash x
390g coconut yoghurt
2 tbsp agave or date syrup
1. Blend the coconut yoghurt and agave until smooth in a blender. Mix in the blueberries by hand and pour into an 8inch tin.
2. Put into the freezer to set for 3-4 hours. To serve, chop into chunks - or little slices - and break over a deliciously chocolaty dessert. I sometimes put a chunk into my smoothies in the morning.
3. Keep in the freezer.
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