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Are sweet Potatoes Better than White Potatoes?

Firstly, potatoes – the beige variety – are not the devil. When baked and paired with
some protein, or boiled and rolled in herbs and a little olive oil, they can provide a
satisfying simple meal.
However there is a reason the humble spud does not enjoy the superfood status of the
sweet variety.
To start with, regular potatoes are higher on the glycemic index (GI),
meaning they can raise your blood sugar very quickly.
Plus, one medium raw potato provides 169 calories, while an average sweet potato comes in at just 112. And, when it comes to nutritional value, the sweet potato is leagues ahead.
Clear Skin: One cup of sweet potato provides a whopping 214% of your vitamin A
intake and 52% of your recommended intake of vitamin C.
These vitamins are crucial for glowing, clear skin and can even slow ageing. A study published in The American Journal of Clinical Nutrition found those who ate 100 mg of Vitamin C (around half a sweet potato) every day for 3 years decreased the appearance of their wrinkles by 11 per cent.
Burn Fat: Ever heard of the hormone adiponectin? It increases the rate you burn fat and boosts your metabolism. Foods that bump up your body’s levels include avocado, oily fish AND sweet potato.
Cut Cravings: Roasted sweet potato will satisfy your sweet cravings without the
slump. It’s also rich in vitamin B6, which has been shown to offset nausea, making it
a great hangover food.
Try Natasha’s curried sweet potato with fresh herbs [2], or her
delicious Sweet Potato and Fennel Seed Rosti from Cleanse, next time you are feeling
under the weather.
laura bond honestly healthy

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HI there are the figures you give for Vit C and Vit A true for raw or cooked sweet potato?

Mar 05, 2016

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