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Choc Chip Cookies

Serves: 4-6 | Prep time: 5 minutes | Cooking time: 20 minutes | Skill: Easy



75g vegan butter or coconut oil (room temperature)

75g coconut palm sugar

1 teaspoon vanilla extract

1 egg

65g almond flour

60g rice flour

1/2 teaspoon bicarbonate soda

1/4 teaspoon pink salt

100g vegan sugar free choc chips or cacao nibs


  1. Pre-heat oven to 170°C
  2. Beat together the butter and coconut palm sugar and then add the egg and vanilla extract until completely combined
  3. In a separate bowl, weigh out the flours, bicarbonate of soda and salt and mix together
  4. Slowly pour the flours into the wet ingredients and mix together
  5. Mix in the choc chips until evenly combined
  6. Line a baking tray and scoop 1 tablespoon of mixture onto the tray making sure that there is around three inches between each scoop of batter so the cookies don't join together while cooking
  7. Put into the oven for 12 minutes until starting to brown around the edges
  8. Take out of the oven and leave to cool on a rack.

Shop your Choc Chip Cookie ingredients in the Marketplace:

 Himalayan salt coconut palm sugar bicarbonate soda coconut oil

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Just made these, after 12 mins they were still “cakey” rather than crunchy so I popped them back in and they’re delicious! Thanks x

Jun 02, 2016


These are the ugliest cookies I have ever seen. Although The picture quality is nice.

Apr 09, 2016

Honestmum :

They look amazing and I need me some pink salt in my life :)

Apr 01, 2016

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