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Cambodian Papaya Salad


Serves: 2 | Prep time: 15 minutes | Skill: Easy

vegandairy freegluten freewheat free




125g raw papaya

135g mango

20g coriander



2tbsp vinegar

1 tbsp agave

2 cloves garlic

1inch ginger

½ red chilli

2 tbsp red shallot

1tbsp lemon grass

½ lime

Handful of cashews



  1. Julienne the raw papaya and mango and place into a bowl.
  1. Prepare the dressing by thinly chopping the shallot, lemon grass, ginger, chilli and garlic and add to the bowl with the fruit.
  1. Add the vinegar, agave and lime and mix together.
  1. Pour the dressing over the top and mix in the coriander
  1. Serve with a garnish of toasted cashews.

If you like warm and Eastern flavours, try these from the Honestly Healthy Marketplace:

saveur du maroc harissa   soy sauce organic kuzu


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Honest Mum:

That looks delicious and so refreshing! Vicki

Apr 18, 2016

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