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Protein Granola Cookies




200g rolled oats

20g hulled hemp seeds

110g figs chopped

3 tbsp) chia seeds

9 tbsp water

140g pre-cooked quinoa (approx 70g raw)

20g rice protein

70g agave or rice syrup

2 eggs

1 tsp cinnamon

50g pumpkin seeds

45g coconut oil


  1. If you haven't got pre-cooked quinoa, start by cooking your quinoa, before cooling in a sieve. 
  2. Pre- heat oven to 175 deg fan 
  3. Put the oats, hemp seeds, chopped figs, chia seeds, water, cooked quinoa, rice protein, rice syrup, cinnamon, pumpkin seeds and coconut oil in a food processor. Mix this together until a chunky mixture forms, but try not to over blend. 
  4. If you want to have granola, rather than protein cookies, put into a tray at this stage, and bake in the oven for 20 minutes. 
  5. If you want them as cookies, mix in 2 beaten eggs, and put into a food processor; blend until combined. You still want some texture to the mixture. 
  6. Make into palm sized patties and put on to a baking sheet. 
  7. Put into the oven and bake for 15-20 minutes until golden in colour
  8. Leave to cool and enjoy with a cup of tea. 


Below image of the same recipe minus the eggs! granola! 

Shop your Protein Granola Cookies ingredients in the Marketplace:

gluten free oats gluten free organic oats pulsin rice protein jax coconut oil 

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Just made these, very tasty and wholesome! Can you tell me the best way to store these? Should I keep them in the fridge due to using quinoa?

Apr 24, 2016

Honest Mum:

They look truly delicious. Thanks for the recipe, Vicki

Apr 22, 2016

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