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Tempeh Stir Fry

Serves: 2 | Prep time: 10 minutes | Cooking time: 10 minutes | Cooking Skills: Simple

Tempeh is a fantastic source of protein, and tastes a whole lot better than tofu! It has a great texture, and is brilliant in stir fry's and stews. It has the power to turn any #meatfreemonday into a taste bud party – even for meat eaters!



2cm cubed piece of ginger, finely grated

1 large clove of garlic, finely chopped

1tsp coconut oil

1tsp ground coriander

60g beans

2 pak choi

70g broccoli

150g tempeh

2tbsp tamari

zest 1 lime

5g fresh coriander

10g cashews



  1. Melt the coconut oil in a large pan and add the grated ginger, chopped garlic, ground coriander and leave to sauté for 1-2 minutes.
  2. Add ¼ cup of water and the tamari with the beans, broccoli and pak choi. Simmer for 3 minutes with the lid on.
  3. Add the tempeh with the lime juice for a further 2 minutes with the lid off.
  4. Serve with the lime zest and cashews and chopped coriander.

Shop your ingredients for your tempeh stir fry here;

Clearspring Organic Japanese Tamari  JAX Coconut Oil

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