Get Connected TODAY

0

Smoked Aubergine and Tahini

 

 

Ingredients:

For the Aubergine:

1 aubergine

For the Dressing:

1.5 tbsp tahini

1.5 tbsp water

½ clove of garlic, finely chopped

Juice of ½ a lemon

Pinch of Himalayan pink salt

 

Garnish:

Parsley & sumac

 

Method:

  1. Turn the grill to a medium/high heat.
  2. Pierce the aubergines 3-4 times and place onto a baking tray.  Grill for 20-30 minutes. Turn the aubergines every 5 minutes or so until blackened and their skin starts to feel soft and a little collapsed.
  3. Meanwhile make the dressing. Combine all of the dressing ingredients in a jar and whisk.  It might look a little curdled to start with but just keep whisking and you will soon get a deliciously smooth dressing.
  4. Once the aubergines are cooked, remove them from the oven and set aside to cool a little before gently removing the outer skin, trying to keep the shape of the flesh.
  5. Serve the whole aubergine with the dressing drizzled over the top and a generous sprinkling of parsley and sumac.

More News

Leave a comment

Please select a wishlist category