My passion is cooking and I love to teach people to cook healthy meals. I have worked with hotel groups, restaurants and private chefs all over the world to help create healthy menus to keep at the forefront of the health trends whether it’s under my name or as a private consultant.

What I can do for you….

  • Corporate company consultancy for in house office cafes and restaurants
  • Hotel and restaurant menu design and training
  • Private household chef bespoke menu design and training
  • Recipe development for Brands
  • Private cooking lessons
  • Chef training

Mouth watering ideas: 

Teff porridge with blueberry tahini compote
Crumpets and coconut butter
Creamed avocado yogurt pots
Sun blushed tomato and apricot ‘chorizo’ millet salad with kefir dressing
Activated beetroot macadamia nut puree, marinated kohlrabi nigella seed with hallumi
Blackened courgette butter bean, sumac cakes with shaved fennel and radish and pea pesto and baked nori skins
Masala dhal bowls with chia poppadum’s and mint rita
Buckwheat tagliatelle with shaved manchego, fried chanterelle mushrooms and kuzu cream sauce
Almond rhubarb tart with whipped coconut cream
Sticky toffee fondant towers with raw vanilla ice-cream
Tahini cardamom date tea loaf


Please contact for individual enquiries and quotes.