Organic Buckwheat Noodles
These noodles take about 4 minutes to cook and taste just like the real deal and can even be used in place of pasta. Each pack contains 3 portions.
Macrobiotic and a good source of magnesium and protein, these noodles offer a lavish profile of flavor.
Noodles are generally considered one of the most nourishing ‘fast foods’ on earth. Buckwheat is high in protein, fiber, and minerals such as magnesium. Since buckwheat is not a type of wheat but instead a seed of a broad leaf plant related to the rhubarb family, it is ideal for gluten free and wheat free diets.
Buckwheat flour, Water