Burmese Curry With Chia ‘Poppadoms’
This chia ‘poppadom’ is the most delicious invention!
It works really well as a snack too and is so easy to make and has the most satisfying crunch. If you have not tried a Burmese curry before, then definitely give this a go. Burmese curries are characterised by a bright, fresh flavour, and is packed with turmeric they are insanely good for you.
Serving: 2| Cooking time: Curry 20 minutes | poppadoms 40 minutes | Skill: Moderate
Cooks InCurry 20 minutes | Poppadoms 40 minutes