cacao

Cacao and Fig Balls

RECIPE BY NATASAHA CORRETT

Perfect for an afternoon pick me up. Packed with protein and cinnamon to help balance your blood sugar levels, the perfect answer to an afternoon craving. If you make up a big batch you can keep them in the freezer for a month and defrost when you fancy one.”

 

Serves12
Cooks InPrep time: 10 minutes | Freezing time: 1 hour minutes
DifficultyEasy

Ingredients
MetricCupsCupsMetric

250g dried figs
3 tbsp coconut oil
30g almond flour
¼ tsp cinnamon
4 tbsp Cacao powder

Method

  • Put all ingredients into a food processor and blend until it becomes a sticky ball. Form into 10-12 balls the size of a ping pong ball and then dip into some more cacao powder to dust.
  • Put into the fridge for 1 hour to set. Leave in the fridge till you want to eat them. They will keep in an airtight container for approximately 10 days.
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