The best cookie recipe to date! This is squidy in all the right places and perfectly sweet.
130g gluten free flour
¼ tsp bicarbonate soda
60g goat's butter (vegan butter or coconut oil to make plant-based)
70g honey (or any other sweet syrup)
80g cashew butter
2 packets of Nākd Salted Caramel Nibbles
20g coconut sugar