Creamy Cashew Porridge

Creamy Cashew Porridge

RECIPE BY NATASAHA CORRETT

My creamy cashew porridge is a perfect start to your day. The slow releasing carbohydrates and essential fats which help to keep your hunger at bay. It takes no time to make at all and you can try adding different seed or nut butters to vary the taste. This is a perfect post workout breakfast to compliment your Green and Lean plan.

Serves2
Cooks In5 minutes
DifficultySimple

Ingredients
MetricCupsCupsMetric

90g Gluten free oats
25g grated apple
400ml almond or rice mylk (optional to split 50/50 with water)
1/8 tsp cinnamon
1 heaped tbsp. cashew or seed butter
Garnish: pomegranate seeds

Method

1. Put the oats, grated apple, mylk, cinnamon into a pan and put on a medium heat. Stir continuously for 3-4 minutes until the oats absorb the milk .
2. Add the cashew butter and stir until combined and creamy
3. Take off the heat and serve with pomegranate seeds.
No Comment

Leave a Reply

*

*