Granola

My Favourite Granola

RECIPE BY NATASAHA CORRETT

“From my second book Honestly Healthy for Life. This is one of the best ways to start the day. Make a big batch up and store it in a Kilner jar or Tupperware for a month it lasts for ages.”

Tash x

 

 

Serves1 large kilner jar
Cooks InPrep time: 10 minutes | Cooking time: 15 minutes
DifficultySimple

Ingredients
MetricCupsCupsMetric

500g Gluten free jumbo oats
100ml Agave or rice syrup
80ml Sunflower oil
1 tsp Ground cinnamon
50g Pumpkin seeds
50g Sunflower seeds
80g Whole raw almonds
20g Sesame seeds
100g Dried apricot

Method

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