
Gluten Free Pasta With Walnut & Spinach Pesto
“The pesto in this pasta is such a versatile number. I use it all the time as a base for homemade pizza’s or as a wonderfully green alkaline dip with nutty crackers. Walnuts look like a mini brain perhaps because they are so good for our brain. They are packed full of essential fats and omega oils that help with brain function. This is packed full of protein which helps to sustain energy throughout the day.”
Tash x
Serves2
Cooks InPrep time: 5 minutes | Cooking Time: 10 minutes
DifficultySimple
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