Gluten Free Tomato & Basil Bruschetta
I created these bruschettas the other night for some friends and wondered why I didn’t create them before.
They take no time to make and reap the most satisfying and delicious reward. Tomatoes taste just amazing in the height of summer and little beats a bruschetta. I love to use sumac in dishes as it has such a great taste its quite naturally salty so give a great depth to the dish.
Did you know that basil has a good source of vitamin C and calcium… a great one to add to pasta dishes and pestos. It is naturally sweet.