Nori Sandwich

RECIPE BY NATASAHA CORRETT

“This is a delicious alternative to a sandwich. The filling can be made up of anything you have in the fridge. The first time you roll them can be a little tricky so you may need practice, once you get the hang of it, you won’t want to make a boring sandwich again! Nori seaweed is packed full of protein and helps to increase your metabolism so a fantastic healthy light lunch idea.” Tash x

 

 

Serves2
Cooks InPrep time: 10 minutes | Cooking time: 0 minutes
DifficultySimple

Ingredients
MetricCupsCupsMetric

1 Nori Strip per sandwich
Roasted vegetables
Spinach
Quinoa
Brown rice
Grated carrot
Grated courgette
Massaged raw kale
Seeds
Mashed avocado
Tomatoes
Fresh chopped herbs

Method

  • Layout a Nori sheet flat on a dry surface.
  • Place your desired filling into one edge of the nori strip.
  • As if you were rolling a cone fold over the end closest to the filling so it covers the filling so it wraps over the top.
  • Then fold in the ends like if you were wrapping a present. Continue to roll the nori to the end of the sheet also folding in the ends.
  • Dip your finger into a glass of water and dab a small amount of water along the edge to seal the Nori. Do this where ever the ends meet.
  • Wrap it up in foil, cling film or baking paper into hold it all together.
  • When you are ready to eat it cut in half and peel off the paper.