papaya smoothie bowl

Papaya Smoothie Bowl

RECIPE BY NATASAHA CORRETT

Mornings can be bright and beautiful with this sunshine in a bowl! My mornings would never be so quick and easy if it wasn’t for my Vitamix blender that just blitzes up any ingredient till it is velvety smooth.[wpurp-searchable-recipe]Papaya Smoothie Bowl – – – [/wpurp-searchable-recipe]

Serves2
Cooks In5 minutes
DifficultySimple

Ingredients
MetricCupsCupsMetric

30g kale

100g papaya (half a papaya)

2 frozen banana

½ avocado

70g apple

200g cashew milk

100g water

 

Raspberry syrup:

50g raspberries

1 tsp date syrup

 

Optional: Granola and coconut yoghurt

Method

Peal your bananas and put them into the freezer over night. If you don’t have time for this just use room temperature ones and add a couple cubes of ice.

 

Put the kale, papaya flesh, banana, avocado, apple, cashew milk and water into the blender and blend number 8 for 2 minutes until really smooth.

 

Pour into a bowl and wash the blender out.

 

Add the raspberries and date syrup into the blender and blend on number 2 for 20 seconds so that there is still texture.

 

Serve over the top with granola and yoghurt for the perfect smoothie bowl.