Peanut & Ginger Rainbow Stir-Fry
This is a deliciously simple and fresh Spring supper recipe. I love using vegetable noodle substitutes such as these butternut squash and courgette alternatives, as it keeps the dish light, colourful and packed full of vitamins! The peanut and ginger glaze also packs a real flavour punch. Overall this is a lovely, light dish, which is super easy to throw together and beautifully balanced, with great texture and flavour contrasts.
Please note that all ambassador recipes have not been tested by an Honestly Healthy chef.