Quinoa, Teff & Almond Bake
Quite often I find that the best recipes arrive through a mistake; this recipe is one of those. I decided to experiment with teff flour expecting to create a more biscuit-like texture, but in fact ended up with a super-fluffy result, so this recipe became a bake. The mixture can also be used for making muffins – perfect to put into your bag for a post-workout treat or an afternoon pick-me-up. They are also ridiculously healthy – with the whole grains as well as the omega fatty acids in the chia seeds – so your health halo can shine when you make these at home.