radish

Radish Sorbet

RECIPE BY NATASAHA CORRETT

I was in Rome at the most amazing restaurant on my honeymoon and was served ice-cream with radishes in it – it sparked a total obsession and I had to create my own version!

 

You will be so surprised at the deliciousness of this unusual combo – prepare to have your perspective on radishes transformed!

 

[wpurp-searchable-recipe]Radish Sorbet – – – [/wpurp-searchable-recipe]

Serves2
Cooks InPrep time: 10 minutes | cooking time: 30 minutes
DifficultySimple

Ingredients
MetricCupsCupsMetric

250g radish

50g raspberries

90g agave

200ml rice milk

½ tsp xantham gum

pinch salt

Method

Top and tail the radishes and add to a blender with the raspberries, agave, rice milk and a tiny pinch of salt and blend until smooth. Add the xantham gum and blend again until the mixture begins to thicken.

Place the mixture into an ice-cream maker or a Tupperware container and stir every 30 minutes to stop it from crystallising.

Serve with fresh berries and mint leaves.

 

No Comment

Leave a Reply

*

*