Raw Chocolate Coconut Orange Creams
There is nothing more delicious than sinking your teeth into a chocolate, especially if its made by you, as it’s even better knowing there is no refined sugar in it at all!
The filling of this is insanely good. I often make extra and pop it into an ice-cream maker, before keeping it in the fridge for a night when an ice-cream craving hits! Raw cacao butter is chocolate in its finest form – it smells like chocolate but tastes of very diluted chocolate – it’s quite odd actually! It’s the part of making chocolate that sets it.
[wpurp-searchable-recipe]Raw Chocolate Coconut Orange Creams – – – [/wpurp-searchable-recipe]
Cooks InPrep time: 20 minutes | Freezing time: 15 minutes