Rhubarb & Superseed Crumble
When rhubarb is in season this is the first thing I make at home.
I feel so English when I put this on the table on a Sunday. Serve it up with a dollop of vanilla ice-cream and let it melt over the top of the warm superseed topping.[wpurp-searchable-recipe]Rhubarb & Superseed Crumble – – – [/wpurp-searchable-recipe]