Rhubarb & Superseed Crumble
When rhubarb is in season this is the first thing I make at home.
I feel so English when I put this on the table on a Sunday. Serve it up with a dollop of vanilla ice-cream and let it melt over the top of the warm superseed topping.
Cooks InPrep Time – 25 minutes, Bake Time - 35 minutes