Roasted Asian Miso Aubergine
I am obsessed with the combination of sweet miso paste and aubergine.
Mixed together and roasted with added chilli and flavours of the East you cannot beat this dish. The aubergine gets so soft and is a wonderful side to any dish including meat and fish. And miso is a fermented food so brilliant for your gut health.
Serves3-4 side dishes
Cooks InPrep time: 40 minutes | Cooking time: 30 minutes