rosemary apple

Rosemary and Apple Crumble


“Try this winner for a Sunday lunch. The rosemary and apple combination works so well. Try it with dairy free ice cream or a dollop of coconut yoghurt. Pears have pectin which helps to draw the toxins out of the body.”


Tash x


Cooks InPrep time: 10 minutes | Cooking time: 20 minutes


For the filling

140g apples chopped into 3cm cubes
240g pears chopped in 3cm cubes
½ tsp cinnamon
2g fresh rosemary
¾ cup of water

For the crumble
2 tbsp vegan butter or coconut oil
80g porridge oats
40g coconut flour
15g coconut palm sugar


  • Put the apples, pears, cinnamon, rosemary and water into a pan and leave to stew on a medium heat for 2 minutes until the apples start to soften.
  • Take off the heat and divide into ¾ ramekins.
  • To make the crumble put all ingredients into a bowl and mix together with your fingertips until it reaches a breadcrumb like texture.
  • Scoop the crumble over the top of the ramekins to cover the filling. Put into the oven for 20 minutes until the topping starts to brown.
  • Take out the oven and serve with a scoop of raw vanilla ice-cream or cashew cream.
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