Tahini Cookies



[wpurp-searchable-recipe]Tahini Cookies – – – [/wpurp-searchable-recipe]

ServesMakes: 15-16 cookies
Cooks InPrep time: 10 minutes | Cooking time: 10 minutes


150g gluten-free flour

1/2 tsp bicarbonate of soda
1/4 tsp baking powder
3 tbsp/45g tahini
3 tbsp/45ml water
3 tbsp/45ml coconut oil melted
3.5 tbsp/50ml coconut blossom syrup or agave syrup (just under 1/4 cup)


  • Pre-heat your oven to 175°C and line a baking tray with baking paper.
  • Combine the gluten-free flour, bicarbonate of soda and baking powder in a bowl.
  • In a separate bowl, mix together the tahini, water, coconut oil and coconut blossom syrup/agave syrup.
  • Combine the wet ingredients with the dry and mix thoroughly until incorporated.
  • Break off a piece of dough and roll it in your hands so that is about the size of a ping pong ball and repeat with the remaining dough.
  • Place the balls onto your lined baking tray and push them down so they flatten slightly and are about 1-2cm thick.
  • Bake in the oven for 10 minutes or until golden brown.
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