Turmeric Granola

RECIPE BY NATASAHA CORRETT

“Make the day before for the perfect flavour, and buy the best ricotta you can ”

Serves3
Cooks In40 minutes plus gnudi in fridge overnight
Difficultyeasy to make

Ingredients
MetricCupsCupsMetric

170g rolled oats

1tbsp turmeric

1 tbsp cinnamon

2 tbsp agave or honey (any syrup)

1 tbsp olive oil

50g cashews

30g pumpkin seeds

30g sunflower seeds

10g sesame seeds

Method

  1. Preheat oven to 180C fan
  2. Place the oats in a bowl and add the turmeric, cinnamon, syrup, olive oil, cashews, pumpkin seeds, sunflower seeds and sesame seeds and mix really well.
  3. Line a baking tray and spread the mixture out evenly.
  4. Bake in the oven for 8 minutes and then turn the mixture to make sure it cooks evenly.
  5. Set your timer for another 5 minutes and turn again.
  6. Add another 3 minutes to the clock and check to make sure the mixture is golden brown (check the cashews for this) then take out of the oven and leave to cool
  7. Once cooled, transfer to an air tight container and store for up to a month.
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