
Wild Mushroom & Millet Risotto
“I made this recipe for a great friend of mine, she told me that one of her favourite things to eat was a mushroom risotto but that she would love to discover a healthier way to cook it. Up for a challenge, I created this without the butter, cheese and wine that you would often find in a normal risotto. My version is a far healthier option with a powerful a punch in the flavour department!”
Tash x
Serves2-3
Cooks InPrep time: 5 minutes | Cooking time: 20 minutes
DifficultySimple
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