Winter Plum Layered Oat Breakfast Pot
I have created a menu of brain boosting breakfasts for Pullmans London St. Pancras in Kings Cross, so in case you can’t make it down there here is the recipe for you to try at home.
The star anise is amazing for sweetening the recipe and is anti-viral so great if travelling. It is the perfect way to warm up your winter. Make a big batch and you can keep them in the fridge for 5 days. You can even use the plum compote for a jam on your toast.
[wpurp-searchable-recipe]Winter Plum Layered Oat Breakfast Pot – – – [/wpurp-searchable-recipe]