Name: Baked Eggplant Slices Recipe
Ingredients: 1 large eggplant, sliced to 1 – 1 ½ - inch slices; Extra virgin olive oil (evoo); Salt; 2 tablespoons basil leaves; 2 tablespoons parsley; 2 tablespoons cilantro; 1 small garlic clove; 1 tablespoon mild vinegar (like champagne or apple cider vinegar, balsamic works too); 1-2 tablespoons parmesan, grated, optional; Salt; Black pepper, ground; 3-4 tablespoon evoo; Goat cheese, or feta, crumbled; Cherry tomatoes

You may have tried a variety of baked recipes, right? But these baked eggplant slices are something really different and is super yummy to taste!

Any meal would benefit from the addition of this baked eggplant slices recipe. These eggplant slices may be utilised in a variety of ways because I kept the seasonings simple.

Right onto the recipe:

Baked Eggplant Slices Recipe

If you think you don’t like eggplants, think again.

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Ingredients

Recipe for one eggplant:

1 large eggplant, sliced to 1 – 1 ½ - inch slices
Extra virgin olive oil (evoo)
Salt

For the marinade On Baked Eggplant Slices:

2 tablespoons basil leaves
2 tablespoons parsley
2 tablespoons cilantro
1 small garlic clove
1 tablespoon mild vinegar (like champagne or apple cider vinegar, balsamic works too)
1-2 tablespoons parmesan, grated, optional
Salt
Black pepper, ground
3-4 tablespoon evoo

For serving, optional:

Goat cheese, or feta, crumbled
Cherry tomatoes

Instructions

Preheat oven broiler.
Brush the eggplant slices lightly with evoo and sprinkle with salt, on both sides. Place on baking sheet.
Broil in oven, about 7 inches away from the heat element, until browned, with some dark brown spots (It takes only a few minutes. Use a timer so you don’t burn them). Turn them up side down, and broil until browned. Remove from baking sheet to a serving platter.
While eggplant is broiling, make the marinade.
Put all the marinade ingredients in a food processor and process until all leaves are small chopped. Spoon over eggplant.
Your delicious baked eggplant slices are now ready to have. Enjoy!

Notes

*If you don’t have one of the herbs I used to make baked eggplant slices that's OK. Use whatever you have in your fridge or in your garden/herb pots. You can use oregano and/or thyme as well.

Eggplants when tried in a bit different way, it results in a super Baked Eggplant Slices Recipe. Give it a try!