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Chicken Thighs And Couscous

Chicken Thighs And Couscous Recipe With Steamed Cauliflower & Salad With Feta

by John on January 24, 2022

We all love chicken recipes. So what about having a Chicken Thighs And Couscous recipe that is very easy to make? A quick chicken recipe with less mess is always good to go!

Chicken Thighs And Couscous

Chicken Thighs And Couscous Recipe With Steamed Cauliflower & Salad With Feta

This dinner can be prepared in 20 minutes if you are quick and efficient in the kitchen.If you are not, you know what I say: 1) take a cooking class, and 2) the more you cook, the better you get.
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Servings 6 Servings

Ingredients
  

For the chicken:

  • 4-6 boneless skinless chicken thighs
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon Shawarma seasoning, optional (available at Mediterranean stores. Or use more cumin, turmeric, and thyme)
  • Salt
  • Pepper
  • Evoo (extra virgin olive oil)

For the Israeli couscous:

  • 1 tablespoon Evoo (extra virgin olive oil)
  • 1 tablespoon butter
  • ¼ cup onion, minced
  • 1 box Israeli couscous
  • 1 teaspoon salt
  • 2 cups boiling water

For steamed cauliflower:

  • 1 medium size cauliflower, cut to florets
  • Salt
  • 1 garlic clove, whole, slightly crushed, optional
  • 3 sprigs thyme, optional

Salad with feta:

  • See “Simplest salad” + add crumbled feta.

Instructions
 

For the chicken:

  • Rub chicken with spices, salt, pepper and a drizzle of evoo.
  • Reheat 10-12’’ stainless steel skillet over medium heat. Sear one side of chicken for about 4 minutes until browned, turn on the other side and sear another 4 minutes. Turn heat to medium-low, turn from side to side every few minutes until done. It will take about 20 minutes or so. (You can also grill the chicken).

For the Israeli couscous:

  • In a small pot, sauté the onion with evoo and butter until translucent and soft. Add couscous, salt, and boiling water. Mix and cover the pot. Cook over low heat 8-10 minutes until al dente.

For steamed cauliflower:

  • In a small steaming pot add 2’’ water, and garlic and thyme, if using. Bring to boil. Put the cauliflower in the steam basket, salt lightly, cover and cook about 8 minutes (I forgot to measure the time. I think this is what it took).

Fallen love with this Chicken Thighs And Couscous Recipe? It’s no wonder. Keep sharing this super recipe to your loved ones too!

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About John

John living passion is fitness and all things related to fitness. He has acquired multiple fitness certifications like NASM (National Academy of Sports Medicine) – nutritionist and NASM personal trainer. John is also an ACE (American Council of Exercise) certified sports conditioning specialist. Putting together his love for writing and fitness, john creates enlightening articles, ebooks, and training guides. Even though he writes about a wide ride of health and fitness topics, his primary focus is on the ketogenic diet.

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