Are you searching for a quick-cooking grilled lamb recipe that makes your dinner great? Then this grilled lamb with yogurt sauce is the simple delicious recipe you will ever get.
Grilled Lamb With Yogurt Sauce Recipe
Ingredients
Grilled Lamb With Yogurt Sauce - For the lamb:
- 10-12 lamb loin chops, or Frenched chops
- 2 garlic cloves, minced
- 1 sprig rosemary, chopped
- Salt
- Black pepper, finely ground
- Extra virgin olive oil
Grilled Lamb With Yogurt Sauce - For yogurt sauce:
- 1 cup Greek yogurt
- 1 lemon, juiced
- 1 sprig mint, finely chopped
- Salt
- Black pepper, finely ground
- ¼ cup extra virgin olive oil
For the potatoes:
- 4 medium, or 10-12 small potatoes
- Salt
- Black pepper, finely ground
- Extra virgin olive oil
- Rosemary, chopped, optional
Instructions
Grilled Lamb With Yogurt Sauce - For the lamb:
- Put lamb in Ziploc bag. Chop garlic and rosemary, add to lamb. Add seasonings and evoo. Let marinade overnight or at least an hour before cooking.
- Take out of fridge about 20 minutes before grilling (to take some of the chill out).
- Grill about 4-5 minutes on each side for medium doneness (times may change according to chops thickness and grill temperature).
Grilled Lamb With Yogurt Sauce - For yogurt sauce:
- Whisk all together. Adjust seasoning to your taste.
For the potatoes:
- Put potatoes with other ingredients in microwave safe bowl. Mix all together. Microwave at 3-4 minutes intervals. Check each time if they are getting soft. When they are almost done, take them to the grill to give them fire flavor. Grill a few minutes, until slightly browned at spots.
For corn:
- See “Easiest corn on the cob ever” (under “recipes”)
Try this Grilled Lamb With Yogurt Sauce Recipe for a happy dinner with your family. Enjoy!
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