Heirloom Tomatoes Salad Feta Recipe – A Lovely Salad To Taste!

Eating heirloom tomatoes is a summer must-do thing. Do you agree? Yeah! It is a real treat that you can give to yourself. If you wish to have it, just continue reading this Heirloom Tomatoes Salad Feta.

I saw heirloom tomatoes at the grocery store this week. They were $5.99/lb. (Yep. Ouch.). But today we went to a farm that is located 15 minutes drive from our house – how cool is that?! – for $3.99/lb.

Lesson learned: shopping at a farm stand cost less than shopping at the grocery store.
These tomatoes are so delicious, so sweet, and worth every cent. Try it and you will never look at a tomato the same way again.

I am not going to give you an exact Heirloom Tomatoes Salad Feta recipe but a list of ingredients. Use whatever you like.

Heirloom Tomatoes Salad Feta Recipe

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Ingredients

  

• Heirloom tomatoes – red, green, yellow, funny looking ones, fat ones, squishy ones, striped, etc
• Salt*
• Toasted pine nuts**
• Crumbled goat cheese (and/or feta)
• Herbs (basil, oregano, thyme, parsley, cilantro)

• Black pepper

• Splash of extra virgin olive oil
• Squeeze of lemon juice

Notes

The best way to toast pine nuts is in a 350 F degrees oven. Second best is to toast them in a skillet over very low heat to make out a perfect Heirloom Tomatoes Salad Feta.

Hope you all love this super simple Heirloom Tomatoes Salad Feta Recipe and give it a try! Also, do share it with your loved ones too..