Have you ever thought of making a different pork recipe and finally ended up on rib-eye steak? But are you confused about how to cook pork rib-eye steaks in a perfect way that tastes great? Then this recipe is the ever best simple recipe that keeps all your doubts and confusions apart!
How To Cook Rib-Eye Steaks Simply And Easily!
This dinner is so easy to make. It will take you 30 minutes from start to finish, or 15-20 minutes active time. So delicious, and family-friendly too.
Ingredients
For the steaks:
- 4 each ½ lb. steaks
- Salt
- Black pepper
- Extra virgin olive oil (evoo)
For the grits:
- 2 ½ cups water
- 1 ¼ cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits
- 2 tablespoons butter
For the salad:
- 1/3 head of butter lettuce, torn to large bite size pieces
- 1 cup cherry tomatoes, sliced if you want
- 4-6 mint leaves, cut to thin strips
- 2 basil leaves, cut to thin strips
- Salt
- Black pepper
- Evoo
- ½ lemon, juiced
Instructions
For the steaks:
- Rub steaks with salt, pepper and evoo. Let stand at room temperature for 20 minutes.
- Reheat a stainless steel skillet over medium-high heat (or a grill). Cook steak about 3-4 until nicely browned and releases easily from the bottom of the skillet. Flip to other side and cook 3-4 minutes more for medium doneness.
- Let rest 5 minutes before slicing.
For the grits:
- Bring water, milk and salt to a boil in a small pot. Add grits and stir well. Return to a boil. Lower heat to a gentle simmer, cover and cook for 15 minutes, stirring occasionally. Add butter and mix.
For the salad:
- Toss all the ingredients together.
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