Are you eagerly searching for a simple and speedy Mint And Balsamic Marinade For Lamb Recipe that can give you a great lunch or dinner time with your loved ones? Then this is the perfect recipe that you can surely go through for amazing taste!
Mint And Balsamic Marinade For Lamb Recipe
Ingredients
- 2 pounds boneless leg of lamb, cut into 2-bite-size cubes
- Salt, freshly ground black pepper
- Cumin
- Paprika
- Evoo (extra virgin olive oil)
- Balsamic vinegar
- 3-4 cloves of garlic, minced
- 1/2 red onion, diced big
- Wooden*/metal skewers
Tomato And Mint Orzo Salad
- 1/2 box orzo pasta
- Salt
- Black pepper, ground
- Extra virgin olive oil (evoo)1 big flavorful tomato, diced
- Feta cheese, crumbled/diced small1 handful pine nuts, toasted*
- 1/2 lemon, juiced
- Mint leaves, chopped
Instructions
Mint And Balsamic Marinade For Lamb Recipe Instructions
- Put cubed lamb in a bowl. Generously sprinkle with spices and drizzle evoo and balsamic vinegar. Mix well, cover with plastic wrap and marinate 1-2 hours in the fridge.
- * If using wooden skewers, soak them in water so they don’t burn on the grill.
- Prepare the kebabs: thread the lamb cubes and diced onion onto the skewers and grill over medium-high heat, turning once, about 5 minutes for each side.
Tomato and mint orzo salad
- Cook pasta according to the instructions on the box.
- Drain and season with salt, black pepper, and a splash of a good fruity evoo. Add all the other ingredients, and combine gently.
- * toast the pine nuts in a 350F oven for a few minutes or in a skillet over low heat. Don’t burn them! Use a timer.
Do give this Mint And Balsamic Marinade For Lamb Recipe a try and share it with your loved ones!
»
Leave a Reply