Heard about silicone mats but still curious to know more about them? Then this post on silicone mats for baking is just the right one for you!
For a novice baker like me entering the bakery, the world was a multilayered discovery. And I’m not talking about the satisfaction from the first golden pie or the aromatic homemade bread, or the terrible doubts around the type of yeast to be used. I mean the discovery of the whole new world of essential tools and strange-looking gadgets.
Silicone Mats For Kitchen
After finding some more basic tools such as roller pins, cutters, baking sheets, measuring spoons, etc., I found and fell in love with the silicone mats for baking. They were something I had barely had heard of, but also something, I soon found out, of which there is a confusing abundance of choice.
silicone mats for baking range from very flexible to firm types, large and small ones, the ones you can put in the dishwasher and others you cannot, they can be used thousands of times as baking mats, freezing mats, or non-stick surfaces to work bread and pastry dough.
The one I use the most is actually a non-stick baking mat, which main purpose is substituting the parchment paper. But there are a good number of other advantages and possible uses: you can roll up your pastry over it with ease, and because it’s non-sticking, you save on flour and on cleaning up the mess afterwards; you can cut scones, cookies or everything you need to cut without worrying about the surface; silicone mats for baking will make your chips a bit healthier, as you don’t have to oil the surface when baking on it; it can be very helpful if you’d like to keep your old baking pan around for a little while, as it practically replaces the cooking surface and extend its life.
All reusable silicone mats for baking can be used multiple times over, year after year with proper care. Talking about care, I must say that although generally speaking silicone mats for baking are relatively easy to wash and clean up, they can stain badly – my favorite mat is now stained after baking mushrooms, and it’s absolutely impossible to clean these marks. So, here is a small tip from me: don’t use your silicone baking mat for mushrooms or anything that can leave nasty spots.
More Tips For Using silicone Mats For Baking:
- Save yourself some oven cleaning –just line a silicone mat on the bottom of the oven, especially when grilling something and it will protect the bottom of the oven from all greasy drops;
- After washing silicone mats for baking, roll them and stand on end to dry. I’ve tried many other ways of letting the mats air-dry but none work as well as standing on end;
- Sprinkle flour on top of the mat if baking a chocolate batter;
- You can cut up silicone mats for baking to fit your baking dish because if your mat is bigger and does not fit well to the bottom, it will make pockets and everything on this part of the mat will not bake properly.