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Heirloom Tomatoes Salad Feta Recipe
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Ingredients
Heirloom tomatoes – red, green, yellow, funny looking ones, fat ones, squishy ones, striped, etc
Salt*
Toasted pine nuts**
Crumbled goat cheese (and/or feta)
Herbs (basil, oregano, thyme, parsley, cilantro)
Black pepper
Splash of extra virgin olive oil
Squeeze of lemon juice
Notes
The best way to
toast pine nuts
is in a 350 F degrees oven. Second best is to toast them in a skillet over very low heat to make out a perfect Heirloom Tomatoes Salad Feta.