Go Back
Heirloom Tomatoes Salad Feta

Heirloom Tomatoes Salad Feta Recipe


  • Heirloom tomatoes – red, green, yellow, funny looking ones, fat ones, squishy ones, striped, etc
  • Salt*
  • Toasted pine nuts**
  • Crumbled goat cheese (and/or feta)
  • Herbs (basil, oregano, thyme, parsley, cilantro)

  • Black pepper

  • Splash of extra virgin olive oil
  • Squeeze of lemon juice


The best way to toast pine nuts is in a 350 F degrees oven. Second best is to toast them in a skillet over very low heat to make out a perfect Heirloom Tomatoes Salad Feta.