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Gluten Free Pasta With Walnut & Spinach Pesto


  • 70g spinach

  • 15g parsley

  • 100g walnuts

  • 4 tbsp chia oil (or olive oil)

  • Pinch Himalayan pink salt

  • 1tsp sumac

  • 1tbsp nutritional yeast

  • Gluten free pasta or rice noodles


  • To make the pesto, put all ingredients into a blender and blitz until you reach a rough texture. Taste and season if necessary with a little more salt or a squeeze of lemon.
  • Cook your pasta as per packet instructions and toss the pesto through - serve with some roughly chopped walnuts over the top and a sprinkling of finely grated pecorino.
  • Alternatively, use the pesto as a great base for pizzas or even a dip with crudité as a healthy snack.