Have you ever searched for a tasty Ribeye Steak Salad Recipe and tried it? A homemade salad is always the right choice for healthy living. I bet, you can’t resist this Ribeye Steak Salad since it’s loaded with flavours from cherry tomatoes, butter lettuce and a lot more!
Ribeye Steak Salad Recipe
This dinner is so easy to make. It will take you 30 minutes from start to finish, or 15-20 minutes active time. So delicious, and family-friendly too.
Ingredients
For the steaks:
- 4 each ½ lb. steaks
- Salt
- Black pepper
- Extra virgin olive oil (evoo)
For the grits:
- 2 ½ cups water
- 1 ¼ cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits
- 2 tablespoons butter
For the salad:
- 1/3 head of butter lettuce, torn to large bite size pieces
- 1 cup cherry tomatoes, sliced if you want
- 4-6 mint leaves, cut to thin strips
- 2 basil leaves, cut to thin strips
- Salt
- Black pepper
- Evoo
- ½ lemon, juiced
Instructions
For the steaks:
- Rub steaks with salt, pepper and evoo. Let stand at room temperature for 20 minutes.
- Reheat a stainless steel skillet over medium-high heat (or a grill). Cook steak about 3-4 until nicely browned and releases easily from the bottom of the skillet. Flip to other side and cook 3-4 minutes more for medium doneness.
- Let rest 5 minutes before slicing.
For the grits:
- Bring water, milk and salt to a boil in a small pot. Add grits and stir well. Return to a boil. Lower heat to a gentle simmer, cover and cook for 15 minutes, stirring occasionally. Add butter and mix.
For the salad:
- Toss all the ingredients together.
- Your delicious healthy Ribeye Steak Salad is now ready to taste!
Yeah, that’s all about this simple and tasty Ribeye Steak Salad Recipe. If you like it, don’t forget to share it with your loved ones.
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